Orange is one of the most consumed fruit in India. It can be consumed raw or its pulp is squeezed to produce orange juice. Due to its flavor, it is also used in the production of cakes, biscuits, and other food items.
Orange is a subtropical plant that grows well in a region that has climate change. Orange best grows in temperature between 13°C - 38°C. It grows very well on well-drained sandy loam soil with a pH value in the range of 6.0 – 7.5.