Characteristics: -
Contents | % By Weight | |
Magnesium (as Mg) | 9.5 | Minimum |
Sulphur (as S) | 12.0 | Minimum |
pH | 5.0-6.0 |
Crops | Application Rate : 15 L of water |
All Fruit Crops | 45g – 60g |
All Vegetable Crops | 35g – 50g |
All Pulses | 35g – 50g |
Cotton and Soyabean | 45g – 60g |
Floriculture Crops | 35g – 40g |